Bag And Bake Chicken. Seal bag and place in a large baking dish that is at least 2 inches thick. Close with an oven tie or tie the bag shut.
If you are baking chicken thighs bake about 45-50 minutes 180. Close the bag securely with the ties that came with the bag or with kitchen twine. Place the bag on a baking tray with the seams upwards and put it in the oven for 30 minutes or until cooked through.
Close with an oven tie or tie the bag shut.
Place the bag on a baking tray with the seams upwards and put it in the oven for 30 minutes or until cooked through. In a bowl combine seasoning mix ingredients. Preheat oven to 350ºF. Place chicken in the baking dish skin side down and bake.
