Bag Collard Greens Recipe. Ive updated the photos and tweaked the recipe just a smidge. I was browsing the internet looking for an old southern recipe for collard greens hoping to find something pretty close to how my grandmother made hers when I came across this website and your recipe.
I was browsing the internet looking for an old southern recipe for collard greens hoping to find something pretty close to how my grandmother made hers when I came across this website and your recipe. Let the greens cook down for about 45 minutes stirring occasionally. Discard any leaves that are bruised or yellow.
Bring the water to a boil reduce heat to low and cook at a simmer until the greens are tender about 2 hours.
Collard Greens at his best I cooked greens that were hand-chopped and greens that came from a bag. Cook mixture over medium heat until meat is falling off the bone about 2 hours. For the pre washed and pre cut collard greens that you find sealed in plastic bags at the grocery a single rinse should be more than sufficient. Add collard greens to pot pushing them down if needed.
