Bag Of Chicken Fajitas. Transfer to refrigerator for at least 30 minutes or up to 4 hours. Slice the chicken into paper-thin slices.
In the same skillet. Combine remaining marinade bell peppers and onion in. Mix the spice mix and marinade.
Score a diamond pattern on both sides of the steak.
Pat the chicken dry and sprinkle both sides with salt and pepper. Name and date your meal and place in the freezer until ready to cook. Mix the spice mix and marinade. Preheat oven to 375F.
