Bagara Rice In Rice Cooker. Plug in the power cord. Now remove water from basmati rice put soaked rice in the vessel add salt.
Close the lid and cook on low flame for 15-20 minutes or until rice is cooked. Position the steam release handle to sealing. Add ghee in a pan.
You can wash the rice in the rice cooker pot directly and use your hand to move the rice grains around.
Rice is the staple in most states and the additional tempering provides second layer of flavour to the otherwise simple rice. Firstly in a large kadai heat 2 tbsp ghee. Some rice cookers have a removable bowl or pot while others must have the rice placed directly in the cooker. Just for those of you who do not like to cook in the rice cooker here is the recipe in the stove top.
