Bagged Stuffing Mix. Remove from heat cover and let stand for 5 minutes. My favorite kind of stuffing is cornbread.
Bake uncovered for 35-40 minutes. Add the celery and onion and cook for 5 minutes or until tender-crisp stirring occasionally. One reviewer said it best when she posited Cranberries are vital to stuffing.
Place stuffing in prepared pan.
At this point it may be bagged in a Ziploc until needed. Bring 1 12 cups of water and 14 cup of vegetable spread to a boil then add. Heat the olive oil in a skillet over medium heat. It was semi -homemade a mix of family recipes and store-bought.
