. This way all the juices constently marinate the bird. Once the turkeys prepared shake some flour in a roasting bag place the turkey inside and tie the bag shut.

Cut six 1-inch slits in the top of the bag. Then cut the bag open with cooking shears or. Gather the bag loosely around the turkey allowing room for heat to circulate.

Place remaining butter in several pieces around the turkey.

After poking 6 holes in the bag place it in a pan and roast the turkey for 2 12 hours in a 350 Fahrenheit oven. Rinse turkey and remove giblets. Turning over a large hot bird can be dangerous and its very easy to tear the skin making the finished product. With a small knife or kitchen scissors cut six ½-inch slits in bag to allow steam to escape.